Chinese Eggplant with Garlic Sauce - Pickled Plum Food And Drinks - Asian eggplant

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Eggplant, aubergine, or brinjal is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Although often. From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental.

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Comments:

By Fekinos - 22:49
The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.​ That is why I’m posting this Chinese eggplant recipe today, to help you to create a wonderful eggplant dish nearly effortlessly.​ This recipe offers the simplest way to cook a great.
By Kilmaran - 02:50
Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with garlic sauce that's sweet and tangy. Plus, the eggplant pieces are so.
By Arashit - 06:45
This is a Chinese Eggplant Recipe with Spicy Garlic Sauce, from one of the most respected authorities of Chinese cookery, Fuschia Dunlop.
By Grozragore - 05:14
Calling all you Eggplant lovers out there! Here's a flavor bomb you won't want to miss – Spicy Chinese Eggplant with Szechuan Sauce -a tasty.
By Nacage - 11:13
There is another popular Chinese eggplant dish named as “Yu Xiang Eggplants”, which is named “Chinese eggplants in spicy garlic sauce”.

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