Asian Pickled Vegetable Slaw – BIG EATS tiny kitchen - Asian pickle slaw

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1/2 cup rice vinegar* 2 tablespoons oriental sesame oil* 2 tablespoons soy sauce. 1 tablespoon golden brown sugar. 1 tablespoon minced peeled fresh ginger. 1 tablespoon Thai fish sauce (nam pla)* 1 medium cucumber, peeled, seeded, cut into matchstick-size strips. 4 cups thinly sliced Napa cabbage.

Categories: Asian pussy

Comments:

By Gull - 05:43
Cover; let stand at room temperature.) Add cabbage to vegetable mixture; toss to blend. Season to taste with salt. *Sold at Asian markets and in the Asian foods.
By Godal - 14:30
This light, healthy slaw recipe is mildly acidic and full of flavor. The veggies will soften slightly but retain their crunch that will add texture to.
By Arajora - 14:57
My garden is BOOOOOMING. It's September and temps are nearing F. UGH. But hey, like grandma always said, when life hands you a crap.
By Taugor - 11:15
Store-bought cole slaw mixed transformed into a quick and easy Asian pickled slaw with sesame and ginger.
By Daisar - 09:33
To create this refreshing salad, we started with an easy recipe for pickled daikon from chef Alexander Ong of Betelnut restaurant in San Francisco. Try it with his.

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